From their website: "An upscale restaurant featuring a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines"
I got the grass fed burger and you could taste the quality of the meat, my son got the steak sandwhich and loved it and my mom got the omelet. The fries come with salt and parmesan. They will keep the parmesan off it you want.
We also did a create your own chartcuterie board which we all loved! We got 2 orders of Proscuitto, the Camembert, like brie, and Cypress Grove like a parmesan.